Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers The sophisticated black finish complements

The sophisticated black finish complements any culinary setting while concealing wear

featuring a glass cover and two doors

- Material: (housing) steel powder-coated

Diamond's electric table Bain-Marie is a premium component designed to meet the demands of commercial kitchens

This stylish and functional display features two hinged doors

Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers The sophisticated black finish complementsInternal dimensions 1000x1300xh100 Pizza production hour: from 250 mm "230 gr." = 330 pizzas, up to 500 mm "915 gr." = 60 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for