Flüssige Volleier BIO 1 kg - DAVA FOODS Kelp 556 hPa bei 20 °C

556 hPa bei 20 °C

for frying and baking

vitamin C (L-ascorbic acid)

so it can be used for washing body and hair

It influences the proper condition of teeth and maintains the proper functioning of the skeletal system

Flüssige Volleier BIO 1 kg - DAVA FOODS Kelp 556 hPa bei 20 °CINGREDIENTS Eggs (90%), acidity regulator (270) * (* from controlled organic farming) DESCRIPTION For desserts, salads, omelets, pastries and other cold or hot dishes containing eggs. NUTRITIONAL VALUE PER 100 g DESCRIPTION Calorific value 577 kJ 138 kcal Fat 9. 5 g including saturated fatty acids 2. 7 g Carbohydrates 1. 4 g including sugar 0. 3 g Protein 12 g Salt 0. 4 g RECOMMENDED STORAGE CONDITIONS Store at temperatures up to 5 degrees C