Albumin 250 g Biomus Nudeln und Brot Kosmetik - Es ist ein

Kosmetik - Es ist ein beliebter Bestandteil von Hautpflegeprodukten

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00 mg (113% NRV) *

Lemon juice concentrate (fruit) 400 mg

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Albumin 250 g Biomus Nudeln und Brot Kosmetik - Es ist einAlbumin 250 g BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as