Natriumchlorid CZ 10kg Pilze The ham is smoked using

The ham is smoked using traditional methods

Ingredients: Fish oil from Peruvian anchovy (50% EPA / 25% DHA)

Pflanzliche Rezeptur

White Peony Root supports circulatory system health

ginger root (Zingiber offic

Natriumchlorid CZ 10kg Pilze The ham is smoked usingSodium chloride pure Chemical name: Sodium chloride Chemical formula: NaCl Molar mass: 58. 44 g mol CAS No.: 7647 14 5 EC: 231 598 3 Technical specifications Form: solid Appearance: colorless crystals or white crystalline powder Color: white Odor: odorless pH (100 g l HO, 20C): 5. 0 8. 0 Melting point: 800C Boiling point: 1461C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: 1. 3