SKU: 8651524967
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Produkt für Erwachsene
and antioxidants – we know how to transfer them from the pulp in our pressing plant into special packaging that allows you to preserve freshness and great taste long after opening
and lysine
Not recommended for small children
100 % Naturprodukt
Eieralbumin - Pulver 5kg glutenfreie Grütze Produkt für ErwachseneEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical
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