Agar 25 kg BIOMUS Marmeladen und Konserven Carbohydrates: 24

Carbohydrates: 24

Inhalt der Packung: 210 x 140 µl

MULTI INSECT DRY AEROSOL 100ML work

This means that the product does not contain animal-derived or animal-derived ingredients

conventional sucrose has an GI of 70 and glucose an GI of 100

Agar 25 kg BIOMUS Marmeladen und Konserven Carbohydrates: 24Agar 25 kg BIOMUS Technical information on chemical reagents: Name: Agaragar Synonyms: Agar, E406 Genre: Clean Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickener and gelling agent: Agar is widely used in the food industry as a thickener and gelling agent. It is used in a variety of products such as jellies, puddings, jams, confectionery, soups, and sauces. Agar is also a popular