N-Propanol (N-Propylalkohol; P-1) Hplc HPLC 1Liter BIO Früchte und Gemüse magnesium salts of fatty acids

magnesium salts of fatty acids and magnesium silicate (anti-caking agent)

Net weight of the unit 0

Ausbildung: Lehrmittel in Schul- und Universitätslabors zum Erlernen histologischer Methoden

this product is perfect for the whole family

Füllstoff: Zichorienwurzel-Inulin (Präbiotikum)

N-Propanol (N-Propylalkohol; P-1) Hplc HPLC 1Liter BIO Früchte und Gemüse magnesium salts of fatty acids1 Propanol (n Propyl alcohol, Propan 1 ol) Technical information about chemical reagents: Molecular formula: C3H8O(CH3CH2CH2OH) Molar mass (M): 60. 1 g mol CAS number: 71 23 8 EC number: 200 746 9 Synonyms: n Propyl alcohol, Propan 1 ol, Propyl alcohol, n Propanol Physical state: liquid Color: colorless Odor: sharp, characteristic pH value: nearly neutral (aqueous solution) Melting point: 126. 5 C Boiling point: 97. 4 C Auto ignition temperature: 405