Natriumthiosulfat frei CZ 1kg Obst- und Gemüsekonserven Norwegian Goldfish 250 ml MOLLER'S

Norwegian Goldfish 250 ml MOLLER'S

It also has a positive effect on memory

Storage conditions Tear out: Store in a dry place

Effectively smoothes it and reduces wrinkles and discoloration

be aware that agave syrup accelerates the browning of the dough

Natriumthiosulfat frei CZ 1kg Obst- und Gemüsekonserven Norwegian Goldfish 250 ml MOLLER'SSodium thiosulfate, anhydrous CZ (Na2S2O3) Technical information about the chemical reagent: Chemical name: Sodium thiosulfate anhydrous Chemical formula: Na2S2O3 CAS number: 7772 98 7 EC number: 231 867 5 Molar mass: 158. 10 g mol Physical state: Solid, powder or crystals Color: white or colorless Odor: odorless pH (50 g l H2O, 20C): approx. 6. 5 8. 0 Melting point: approx. 48 C (decomposes) Boiling point: not applicable (decomposes) Auto ignition