SKU: 63587593306
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
and fresh scents
wenn sich dies nicht bessert
Burnout degree - 3/3
Kohlenhydrate - 63 g
CO2 ginger extract (root) [standardized for gingerols and shogaols])
Ei-Albumin-Pulver 100g Desserts and fresh scentsEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical
US$ 169.00
US$ 79.00
US$ 169.00
