Thanks to their natural composition and the preservation of their nutritional values
NutraFlora scFOS
Macadamia nuts and products made from them No
Research and laboratory investigations in quality control
One daily serving contains 800 mg of L-carnosine
FÜNF VERWANDLUNGEN Geklärte Butter GHEE 400g (PL) Gesunde Ernährung und Delikatessen Thanks to their natural compositionDESCRIPTION Clarified butter, also called GHEE butter, has been used for centuries in traditional Indian, Ayurvedic, and Tibetan cuisine. It is produced by cooking and clarifying butter, which removes lactose, casein, water, and other impurities. The high smoke point and fine, slightly nutty flavor make ghee ideal for cooking, frying, and baking. INGREDIENTS 100% ghee milk fat. Country of origin: Poland. Nutritional value per 100 g of product: Energy