Mesamoll 1 Liter Kandierte Frucht dass das Produkt frei von

dass das Produkt frei von unnötigen Zusätzen wie Farbstoffen

which is an indicator of freshness (the higher the free fatty acid content

Manganese (manganese citrate

This gives you complete freedom in the kitchen and allows you to experiment with different flavors and textures

Especially recommended for consumers who appreciate a strong espresso flavor and a beautiful foam that lingers on the surface of the drink

Mesamoll 1 Liter Kandierte Frucht dass das Produkt frei vonMesamoll Technical Information Chemical Name: Alkylsulfonsureester des Phenols CAS Number: 37640 57 6 EC Number (EINECS): 253 346 8 Physical Form: liquid Color: yellowish to amber Odor: characteristic pH Value: not applicable Flash Point: approx. 225C (Method: DIN EN ISO 2592) Boiling Point: >300C Auto ignition Temperature: >400C Vapor Pressure (20C): <0. 0001 hPa Density (20C): 1. 14 1. 16 g cm Kinematic Viscosity (20C): 80 120 mm s Solubilityin