Yaeyama Chlorella 100 g JARROW-FORMELN Olivenöl Anti-caking agent: Silicon dioxide

Anti-caking agent: Silicon dioxide

Der in unserem Produkt enthaltene Maulbeerextrakt wurde von Anfang bis Ende in Polen hergestellt

Soy lecithin (non-genetically modified)

Die Verpackung ist als Teil des Produkts konzipiert

Unsaturated fatty acids in olive oil play a very important role in lowering blood cholesterol levels and helping the body get more essential nutrients for a healthy life

Yaeyama Chlorella 100 g JARROW-FORMELN Olivenöl Anti-caking agent: Silicon dioxide100% pure Yaeyama Chlorella Yaeyama Chlorella is a single celled freshwater algae cultivated in the pristine coral reef region of the Japanese island of Ishigaki. The cell walls of Yaeyama Chlorella are broken down using a highly effective spray drying process. Yaeyama Chlorella provides chlorophyll, RNA, DNA, and proteins, and is a source of naturally occurring vitamins and minerals. Yaeyama Chlorella supports healthy cellular function and promotes