Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen increased sensitivity to the sun's

increased sensitivity to the sun's rays

A ceramic product intended for the PREPARATION of yerba mate infusions

and the proper function of body muscles

where it still adorns many parks and its health-promoting properties are successfully used as a circulation regulator

Energy 3696 kcal / 899 kcal

Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen increased sensitivity to the sun'sTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin