R-R Puffer 9 Rot gefärbt 100ml Kurkuma (Kurkuma) 14 g/mol EC-Nr: 201-069-1 CAS-Nummer:

14 g/mol EC-Nr: 201-069-1 CAS-Nummer: 5949-29-1 Qualitätsparameter

Biosciences: Surface degreasing and reagent preparation under sterile conditions

Citrus limon peel oil*

auf die Gesundheit von Leber und Galle zugeschrieben werden

Carbohydrate content per 31g serving

R-R Puffer 9 Rot gefärbt 100ml Kurkuma (Kurkuma) 14 g/mol EC-Nr: 201-069-1 CAS-Nummer:Buffer Solution pH 9. 00 (red colored) Technical Data Physical State: liquid Color: red Odor: odorless pH Value: 9. 00 (20C) pH Range (20C): 8. 95 9. 05 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density: approx. 1. 02 g cm (20C) Solubility in Water: complete Solubility in Organic Solvents: no