Wildschweinwurzen Größe:500g of which saturated fatty acids:

of which saturated fatty acids: 22 g

Thanks to its long maturation process

Nitritpökelsalz (Speisesalz

nitrite curing salt (table salt

Its low fat content and subtle juniper aroma make every bite a special taste experience

Wildschweinwurzen Größe:500g of which saturated fatty acids:matured raw sausage approx. 1 kg Country of origin: Austria Ingredients: 128 g wild boar meat for 100 g final product, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), spices (with garlic), maltodextrin, dextrose, sugar, ripening cultures, antioxidant: sodium ascorbate, edible sausage casing (bovine collagen, stabilizer: cullulose), smoke Average nutritional values per 100g product: Calorific value: 1905kJ 459 kcal Fat: 38 g of