Wild Country - NZ Garlic Aioli The base section of the

The base section of the cooker allows 180 degree dry heat to rise into the upper section of the UFO Ultimate which comes with two stainless steel baskets where you can place your meat

Season a roast meal

long probe

Firebox 4mm steel fire box

Start up control: manually adjustable Turboslide

Wild Country - NZ Garlic Aioli The base section of theThis Aioli is great in sandwiches & potato salad. INGREDIENTS: Canola Oil (anti foaming agent 900a, antioxidants (319), (320)), Garlic (16%) (garlic, salt, preservatives (202),(211)), White Wine Vinegar (contains sulphite (224)), Lemon Juice concentrate (water, preservative (202)), Garlic Powder, Sugar, Egg Yolk Powder, Mustard (white wine vinegar (contains sulphite (224), mustard, sugar, salt). ALLERGENS: Egg, Sulphite. STORAGE: Once opened