Statera Cellars Chardonnay Cutis 2021 champagne-club Native yeast fermentation and two

Native yeast fermentation and two years on lees create mineral tension and pristine freshness

grown on the estate's gravelly slopes above the Ebro and aged patiently in oak — classic

Dundee is best known for the red volcanic Jory soils that made Oregon Pinot famous

the oldest planted in 1919

and you can taste both

Statera Cellars Chardonnay Cutis 2021 champagne-club Native yeast fermentation and twoFrom the producer: Cutis is our skin contact chardonnay. Sourced from the organically farmed Royer & Alexeli vineyards in the Willamette Valley, the wine fermented whole berry for 4 weeks, and was then aged in neutral french barrels for 10 months. From us: A super friendly orange wine that is accessible to the non orange drinkers yet familiar to orange lovers. A charming, pretty rendition of orange wine.