bright acidity and a spicy aftertaste of dark cherries
their third year of suffering in succession
This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it
Fruit sourced from the Hyde Vineyard in Carneros
Tannins are fine and beautifully infused
Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca II (unfortified, pago carrascal) 1.5 litre magnum NV – saca 3 Size::6 Bottle Case bright acidity and a spicyCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold