Château Terrefort Lescalle (Bordeaux AOC) 1.5L 2023 j2 The winemaking here largely mimics

The winemaking here largely mimics that at Pesquera: late harvesting by hand

Deep red core with purple tinged rim

Cortaccia and Montagna

sourced from the best sites in the Champagne region

The intensity of the vintage on full show with pronounced aromas of fresh raspberry and cranberry rose petals and toffee

Château Terrefort Lescalle (Bordeaux AOC) 1.5L 2023 j2 The winemaking here largely mimics80 % Cabernet Sauvignon, 20 % Merlot, largely from the younger vines and heavier clay plots at Chteau Lescalle (terre fort = strong earth), to give a more richly fruited wine for earlier consumption. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank. Chteau Lescalle was built in 1875 by