Hartshorn Distillery Sheep Whey Gin 40% 500ml terroir-sense-fronteres and creamy smoked salmon pasta

and creamy smoked salmon pasta

The Chateau La Gurgue 2014 has excellent clarity of fruit and supple flavours

while the two sons of Peter Barry produce a German Riesling in the Australian style with Mosel grapes at Dr

The 2021 is a perfectly ripe yet strikingly energetic white with all the trademark savoury

Hitting you with florals and plenty of sour red cherry

Hartshorn Distillery Sheep Whey Gin 40% 500ml terroir-sense-fronteres and creamy smoked salmon pastaHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.