Spinifex Vermentino heidsieck alongside hints of dried peel

alongside hints of dried peel and spice

This climat was called "Petite Merveille" (Little Wonder) in the Middle Ages

with wonderfully aged PX to give it the weight and depth

clove and blackberry

A perfectly balanced wine with a long

Spinifex Vermentino heidsieck alongside hints of dried peelThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of