Arietta Napa Valley Red H Block Hudson Vineyard 2017 ROSSCELLAR Drew Neiman cut his teeth

Drew Neiman cut his teeth working harvests under John Kongsgaard starting in 1994 — that's pedigree most Napa winemakers would kill for

he recognized something was missing—a deeper connection to the vineyard itself

while peach blossom and floral notes build to a supple

This realization led him to Alsace to study organic viticulture

Hand assembled in Brooklyn using the richest & rarest straight bourbons

Arietta Napa Valley Red H Block Hudson Vineyard 2017 ROSSCELLAR Drew Neiman cut his teethH Block is Arietta's flagship, and the core Cabernet Franc comes from one tiny, shy bearing spot: a volcanic, southwest facing slope in the Hudson Vineyard in Carneros, one of the New World's finest places to grow Cabernet Franc, with Merlot from adjacent Hudson blocks. The estate was founded in 1996 by John Kongsgaard and Fritz Hatton, with winemaking from Andy Erickson. The 2017 is a roughly even split of Cabernet Franc and Merlot, co fermented,