Sylvie Augereau VdF Rejouissances 2023 050526OFFER Think of it as a

Think of it as a mountain cousin to Nebbiolo: similarly savory and structured

Elisabeth Pichler grew up among the greatest Grüner Veltliner vines in Austria — her father is F

offering a rich and fruit-forward style with a touch of sweetness

This is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone

but we also love it in a Revolver

Sylvie Augereau VdF Rejouissances 2023 050526OFFER Think of it as aRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red