Greenhouse Knight ‘Weisse’ Riesling Size::1 Bottle A joyous riot of flavour

A joyous riot of flavour and texture

but also spicy notes and richness that usually come in Pasada wines

Cold soaked for 7/11 days with a mixture of wholebunch and crushed grapes then allowed to warm up when ferment starts naturally

or King George whiting

This year we left our Semillons on ferment lees for three months to build some palate texture

Greenhouse Knight ‘Weisse’ Riesling Size::1 Bottle A joyous riot of flavourRiesling picked reasonably ripe by Yarra standards, yet the acid still required taming. Fermentation was started as whole clusters and remained that way for a good couple of weeks before pigeage and then pressing off into old wood to finish. The wine was kept on full fermentation lees for about 9 months. Racy aromatics, pithy citrus flavours and loads of interesting texture. Sam Hooper, Greenhouse Knight The latest addition of the Greenhouse Knight