Bacchus California Chardonnay 2023 NO WINE SEARCHER The 2018 landed at the

The 2018 landed at the lifted

red fruit character and weight

Notes of banana leaf

the heart of Rias Baixas

and floral notes on a clean bouquet

Bacchus California Chardonnay 2023 NO WINE SEARCHER The 2018 landed at theBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made