Cured Meat, Smoked Fish & Pickled Eggs Mat Pember Start your year off right

Start your year off right with the New Year’s Champagne Scrub and the Sweet Orange Yoga Spray

you too can learn how to grow this new plant with ease

and manzanita cider are just a few of the many drinks represented

By honoring ancient wisdom and presenting it in an innovative way

This book includes how to ferment 60 delicious varieties of apple cider vinegar

Cured Meat, Smoked Fish & Pickled Eggs Mat Pember Start your year off rightEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined