Take it to the Grave Cabernet Sauvignon jaen It then ferments at around

It then ferments at around 20ºC to preserve and extract the variety’s fresh and fruity aromas and then it is bottled without malolactic fermentation

while long

silky and very fresh

Moss Wood is an important

Although 2017 was a cooler vintage

Take it to the Grave Cabernet Sauvignon jaen It then ferments at aroundGreat depth of colour and a fragrant, aromatic nose reminiscent of cooler vintages in Bordeaux. Loads of complexing characters. Classic cassis and blackberry fruit with garden herb, pencil pine and gravel mineral nuance. The palate is medium to full in weight, claret like with its grippy but integrated tannins that is driving a long finish. Excellent in its youth it will also reward with short term cellaring.