Equipo Navazos I Think Manzanilla Saca March 2024 (375ml) toscolo Ripe tannins are supported by

Ripe tannins are supported by fruit flavours

fennel and white pepper notes

The domaine is made up of 14

Cellaring Potential Up to 10 years

15 days' maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels

Equipo Navazos I Think Manzanilla Saca March 2024 (375ml) toscolo Ripe tannins are supported byOnce described by Max Allen as licking oyster shells in rolling surf, this ground breaking Manzanilla comes from a 60 strong cask selection made by Navazos founders Jesus Barqun and Eduardo Ojeda that was plucked from the production of La Guita, one of the most famous (and finest) Manzanilla producers (and where, for decades Ojeda oversaw production in his previous role as the technical director of Jos Estvez). As always, this current bottling was