Udon Noodles - Yokoso Size:300 gm Type :Rice stick

Type :Rice stick

This paste is often combined with coconut milk and used in fish stews

their spiciness can stimulate the metabolism and provide a sense of exhilaration

Noodles are an important ingredient in oriental cuisines

Enhance your culinary creations by savoring the pristine experience that these hydroponically grown baby spinach leaves bring to your table

Udon Noodles - Yokoso Size:300 gm Type :Rice stickProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.