Uccelliera Rosso di Montalcino 2023 chateau-bellegrave at a site called Les

at a site called Les Cerpes et Saint-Vincent

Made from a blend of 95% Malbec and 5% Merlot from vines aged 25-30 years old yielding 43 hl/ha

gorgeous mouthfeel and superb length

amaro-like bitterness on the lengthy finish

The Goisots believe it is a terroir quite similar to the Vaillons 1er cru in Chablis but there is more "white Burgundy" personality here than we have ever seen from Vaillons

Uccelliera Rosso di Montalcino 2023 chateau-bellegrave at a site called LesBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.