Kontozisis Karditsa Roditis Drop by Drop 2024 NO20230816 Aged on its lees for

Aged on its lees for a minimum of four years

These are wines that showcase what happens when young visionaries apply light-handed winemaking to some of Italy's most ancient and distinctive terroirs—natural fermentation

fermented with native yeast with a portion of whole clusters

The farming is lutte raisonnée — low-intervention and minimal-chemical — and the wines are fermented and aged in stainless steel only

Hautvillers

Kontozisis Karditsa Roditis Drop by Drop 2024 NO20230816 Aged on its lees forRoditis is one of Greece's most widely planted native white grapes, and Kontozisis Organic Vineyards has been farming it organically in Karditsa, Thessaly since 1991. "Drop by Drop" named for a Greek folk phrase about patience and persistence is the family's everyday white in their natural wine series. A cold pre fermentation extraction, wild yeasts, no press, and only a touch of sulfur at bottling yield a clean, citrusy white with zingy lemon, ripe