Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru The palate is savoury with

The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish

The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid

It is ideal for cured meats such as salami and prosciutto

a white wine from Alsace with the best pinot blanc grapes from the 2020 vintage and presents an alcohol content of 12

but it's drinking beautifully right now so I reckon buy this wine and drink during the Summer

Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru The palate is savoury withA very high, cold, rocky, late ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. Its a south facing slope, which mitigates the altitude to some extent. The white clay and limestone soils tend to deliver bright, red fruit notes, raciness and fine, powdery structure. Its a tiny cuve at this stage, cropped from a small parcel of the domaines 1. 4 hectares. This is because Jobard is replanting most of