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Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru infusions of fresh herbs

SKU: 59360234214

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Description

infusions of fresh herbs

making this part of the Zen range

along with eucalyptus

Selected parcels of fruit are used to produce one of Coonawarra's most acclaimed Shiraz

Fermented in tulip-shaped concrete tank on skins for 4 weeks with very gentle extraction

Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru infusions of fresh herbsAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity

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