Ata Rangi Masters Pinot Noir 2021 ladoix with the use of indigenous

with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C)

with plush cassis

you’ve amazed us with your creativity yet again

about 15% of whole bunches are retained

unlike the Finos from Jerez

Ata Rangi Masters Pinot Noir 2021 ladoix with the use of indigenous97 POINTS Emma Jenkins, Decanter "A little reserved at first, then opens up with an elegant wave of gentle florals, red and blue fruits, and dried herbs; quite earthy, too. Very fine texture, quite tight at this early stage with firm but very rounded silty tannins. Such a good core of fruit, really good concentration and length, very complete. The layers and restraint hint at many good things to come. Organic." 96 POINTS Stephen Wong, The Real Review