Kenzie Tearz 2022 e1 Behind a frank and dynamic

Behind a frank and dynamic attack

Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing

the berries are meticulously sorted

Fermentation is in small wooden vats (foudre)

great length

Kenzie Tearz 2022 e1 Behind a frank and dynamicAfter the laughter comes tearz. An idea born out of lockdown, a whole bunch pressed, white noir, from a blend of Pinot noir and Chardonnay. A play on the 90s, pop art and champagne fashion. Maraschino cherry, rhubarb and fresh strawberry. A savoury, dry wine with a creamy, chewy texture and flavours of red apple skins and brioche. A highly drinkable and fully chilled wine. Winemaker Note