Farm Hand Tempranillo la-rioja Plunged daily before basket pressing

Plunged daily before basket pressing to old French oak barriques for 11 months elevage

subtle pea shoots and heirloom tomato vine—along with notes of red licorice and tobacco box—pave the way to a linear

but that is exactly what Laurent Perrier have done

with a tannin structure that is well balanced and not too confronting

The nose is expressive and dominated by Syrah

Farm Hand Tempranillo la-rioja Plunged daily before basket pressingSummary: The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spains vineyards. The ancient soils and high altitude ensure the richly flavoured fruit maintains structure and tannin. Vineyards planted on the slopes of mountain ranges in the north and northeast add a degree of elegance to the wines. Winemaking: Totally de stemmed with a short cold soak before a long, cool fermentation with daily pump overs to achieve optimum fruit