SKU: 53634273682
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
crusty-bread nose with notes of salty almonds
The fine perlage going up brings with it the olfactory notes reminiscent of white fruit and wisteria flowers
There are also hints of rich damson and mulberry
We then add just a touch of our Pedro Ximenez Sherry to make this amontillado less dry and very slightly sweet
Cold tank fermentation was undertaken at between 10 to 12 degrees celcius
Fowles Farm to Table Pinot Noir 2022 awg crusty-bread nose with notes ofColour Ruby red. Aroma Strawberry and cherry with earthy undertones and spicy oak. Palate Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins.
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