Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- fre Fermentation at 14-16ºC during 20

Fermentation at 14-16ºC during 20 days in stainless steel

the Chateau St Georges St Emilion is one of the best value wines in Bordeaux

this is Muscadet's answer to Pfalz Riesling with zesty

it delivers value with bells on

Ageing in French oak barrels gives it vanilla

Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- fre Fermentation at 14-16ºC during 20Biodynamic. Les Houx, in La Haye Fouassire, is one of Landrons oldest vineyards. The mature, low yielding vines are rooted in shallow sandy clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12 14 months before