Chinga Quedito Mezcal Joven Ancestral Sierra Negra Wine Bar | Ghost Town Distilled in Santiago Matatlán and

Distilled in Santiago Matatlán and bottled at 45% ABV

George Pear Brandy as much we do

This grower-producer Champagne is made from hand-harvested

each of which is kept in tank separately before they are blended

The nose is soft and alluring

Chinga Quedito Mezcal Joven Ancestral Sierra Negra Wine Bar | Ghost Town Distilled in Santiago Matatlán andThe Sierra Negra takes 12 years to mature. Sierra Negra is is not a common agave and you won't find this in every liquor store. It's a very unique and distinct taste. Those who know will appreciate this juice in their palate. Unique notes of toasted wood, creamy nuts, and an elegant finish of wet adobe.