Mamoncillo (Guinep) annona When you eat freeze dried

When you eat freeze dried cacao

Top with cacao nibs

Origin: Though the exact origin is unknown

sweet flesh around the seed is enjoyed on its own

Note: Some golden passionfruit may have a slightly green/yellow color on the outer shell

Mamoncillo (Guinep) annona When you eat freeze driedOrigin: Does this fruit taste like your childhood? Mamoncillo originates from South America, but grows here in South Florida in very limited quantities. This fruit is also very popular in Central America and the Caribbean. Indigenous people of the Caribbean and South America (Tainos and Mayans to name a few) called them Kenep which is why many countries have names that sound similar or rhyme with it. Almost every country has a different name for them.