Domaine Faiveley Gevrey Chambertin 1er Cru 'Clos des Issarts' (Monopole) 2022 barbera-dalba The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

Crushed lime

An ideal wine to serve with Italian style antipasto

the wine is aged in stainless steel for six months

golden fruitcake

Domaine Faiveley Gevrey Chambertin 1er Cru 'Clos des Issarts' (Monopole) 2022 barbera-dalba The wine is fermented inClos des Issarts is a little known, tiny 1st Growth, just north of the high part of Grand Cru Ruchottes Chambertin, and situated on similar contours. It is now regularly vinified separately by Faiveley, and we are thrilled to offer it again. The plot is divided into two terraces, the upper one bringing richness and power, the lower one floral notes and finesse. This 2022 is deep, ruby purple in colour, with open aromas which are fresh and spicy.