Yalumba The Caley Cabernet & Shiraz 2015 Museum Release 1.5L 2015 oloroso O Diviso is fermented with

O Diviso is fermented with native yeasts in small wooden vats

the Red Baron Shiraz is a great example of what has made this region stand out

dry palate

The goal with this wine is to show off the virtues of classic EDEN VALLEY RIESLING to fanatical Riesling lovers and the Riesling uninitiated

Les Bouguerots (pronounced boo-ger-roll) is allowed to be labelled as a Grand Cru as it’s a named spot inside the boundaries of the larger GC Bougros

Yalumba The Caley Cabernet & Shiraz 2015 Museum Release 1.5L 2015 oloroso O Diviso is fermented withDeep, dense red in colour. District Coonawarra Cabernet Sauvignon aromas: fresh, cool and refined green olive, leafiness, iodine and intriguing, fine and complex aromatics. Richness and precision, revealing refinement of Shiraz with red currant and spice. Perfectly balanced acid and tannin line sweeping through to the long finish.