Santiago Ruiz Rías Baixas O Rosal 2024 manzanilla-sanlucar-de-barrameda from barbecued oysters on the

from barbecued oysters on the beach to the BYOB Thai place around the corner

bursts of acidity with juicy fruit and solid rocky back bone to go the journey

There's also plenty of authenticity and a splash of complexity that elevates it well above the norm

It opens with layers of ripe citrus

Whole-bunch pressed (no saignee)

Santiago Ruiz Rías Baixas O Rosal 2024 manzanilla-sanlucar-de-barrameda from barbecued oysters on theAlongside its Tomio vines, Santiago Ruiz maintains a second, small parcel of old vine Albario at the original 17th century winery in San Miguel de Tabagn. Situated 10 kilometres west of the Tomio plantings towards the Mio estuary, these 40 year old vines are trained in the traditional parral canopy fashion, anchored by granite posts. The gnarled, skinny trunks produce low yields of highly concentrated fruit used exclusively for the estates 100%