Cellar Aixalà i Alcait ‘Destrankis’ 2022 celler-cecilio The acidity of the wine

The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing

This label’s colour reflects the red soils of the Barossa’s western ranges where all the best Two Hands vineyards are located

the intense bouquet

15% Cabernet Sauvignon and 5% Cabernet Franc

This is an old wine that has the particularity of having both ageing processes

Cellar Aixalà i Alcait ‘Destrankis’ 2022 celler-cecilio The acidity of the wineCalled Destrankis, this is a project in which other members of the family have been actively involved, not just in production but also in the choice of name and label design. (Mireia Abell and Roger Aixal, the wine producers niece and nephew, have created the labels design features, from text composition to decorative artwork.)Destrankis is a coupage of Garnacha (80%) and Cariena originating from the Amitxers and Mas d'en Bruno estates, aged for 9