Gluten-Free Sorghum Flour Superfine - 3 lb. WoodWick THE LIFE-CHANGING LEGEND

THE LIFE-CHANGING LEGEND

Our gorgeous little bird houses filled with the freshest spring blooms

gorgeous gerbera daisy

Country of origin: California

5" x 1" x 6

Gluten-Free Sorghum Flour Superfine - 3 lb. WoodWick THE LIFE-CHANGING LEGENDThe Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten free. It can be used by itself or mixed with other gluten free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum