SKU: 36075441452
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Steve started making two Nebbiolos
it is advisable to savour red meats
a deep core of minerality and citrus fruits
The resultant bubbly flaunts a pale amber hue in a glass
to the point where the vines shut down for approximately two weeks
Domaine Pierre Gaillard Côte-Rôtie 2022 alella Steve started making two NebbiolosGaillards Cte Rtie is a co fermented blend of 90% Syrah and 10% Viognier from the schist soils of Fongeant and Viallire (Ampuis) and a parcel of vines on gneiss at Semons in the south of the appellation. All the fruit was harvested by hand with a strict selection, ensuring only the finest bunches and berries made it into the final blend. The fruit was 100% destemmed and vinification involved a five day pre fermentation soak and then regular punch
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