Oakridge 864 Cabernet Sauvignon Size::6 Bottle Case A variety of neutral and

A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

dark red with a bright crimson hue

The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer

Both natural and inoculated yeasts were used for fermentation

Oakridge 864 Cabernet Sauvignon Size::6 Bottle Case A variety of neutral andOakridge 864 Cabernet Sauvignon is an Australian Cabernet Sauvignon style red wine from the Yarra Valley region in Australia.