Whistler Wines Get In My Belly’ Grenache 2022 monchiero-carbone Flowing with the ripeness of

Flowing with the ripeness of the vintage

It is the most northern of the Gevrey-Chambertin Grands Crus

The winemaking team then carefully blends the barrels most representative of the spicy flavors and concentrated red cherry fruit that characterizes this vineyard

2019 vintage available November 27th

creamy texture

Whistler Wines Get In My Belly’ Grenache 2022 monchiero-carbone Flowing with the ripeness ofThe palate is fresh and crisp with a layer of bright red fruits that draws the wine across the palate, makes you salivate and leaves you wanting more. The tannins are fine and elegant, and the acidity gives this wine a lot of precision on the palate. 40% whole bunch was used to give this wine some crunch on the palate, and some spice and lift on the nose. The remainder of the fruit was gently destemmed out in the vineyard and fermented as whole