Casoni 1814 l'Aperitivo ROSSCELLAR The Port finishing process adds

The Port finishing process adds a viscous mouthfeel with notes of candied cherry

The result is juicy and a little unpolished in the best way

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

with a rich mouthfeel and balanced acidity

Vermouth Routin Original Rouge owes its unique flavour to an proprietary aging process: precisely 50% of the finished product is aged in oak barrels to achieve the perfect balance

Casoni 1814 l'Aperitivo ROSSCELLAR The Port finishing process addsA bittersweet Italian aperitif predating Campari by half a century, crafted in Modena tradition since 1814. Cold extraction of botanicals creates a rosy bright spirit with delicate floral notes and a faint grapefruit like bitternesssimilar to Aperol but more complex and elegant. This 15% ABV spirit is perfect for the hour before dinner, in a spritz, or simply over ice.