Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L dws20 A very substantial wine with

A very substantial wine with great energy and the structure to age effortlessly

canned pear

toasted sourdough

The wine is a deep

Alex Krause has the Besson Zinfandel vines to thank for his nickname

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L dws20 A very substantial wine withCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.